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Just like all of Made in Italy’s pastas, its pizzas can be made gluten-free. Alhambra classic Vittoria Pizza has been turning out pies on Valley Boulevard for 37 years, no small feat in such a crowded local pizzeria field. Build your own pizza or opt for one of the specialized flavor combos on the old-school menu. Shins Pizza is named after Shin Irvin, co-founder of the design firm Folklor. He grew up eating slices in Philadelphia and wanted to bring a similar setup to Los Angeles. Bestia and Barbuto chef Melissa López developed pies with sausage and mushroom, straight-up cheese, or pizza with Chinese sausage, speck, pepperoni, and sambal.
Specialty Pizzas
The wood-fired dough comes as a cheeseburger or Hawaiian pizza, along with the simple pepperoni. Head to California Marketplace’s third floor in K-Town to place an order for a nine- or 12-inch pizza. Danny Boy’s comes from one of NYC’s former Meatball Shop co-founders and is an homage to East Coast red-sauce roots. It’s in an unusual space, tucked away in an office building atrium, which is a lovely place to have takeout pizza. Recently the shop has become very popular on TikTok, leading to long lines during lunch hour. Keep it simple with South Bay Pizza, a staple Redondo option for wings and lightly burnished pies.
Recent Restaurant Reviews
The place not only does simple thin round pies, but it also works square and Sicilian-style pizzas daily. Locations are open in Burbank, near Santa Monica College, Fairfax, West LA, El Segundo, and Altadena. What started as a pandemic pop-up is now a successful brick-and-mortar pizza-and-cake restaurant in Echo Park.
Pizzeria Bianco
This sports bar-meets-Indian-pizza-parlor has quickly built a following for shareable pies. Choose a base sauce from makhini (made with tomatoes, spices, and cream), a peri-peri vindaloo (made with a roux and Kashmiri red chiles, and fortified with a rich vegetable stock), or white korma (sweet onions, yogurt, and spices). Toppings include homemade Goan sausage, roasted fresnos, and chicken tikka for a choose-your-own flavor adventure. Sotto veteran Daniel Cutler oversees this pizza and small plates restaurant with his wife and general manager Caitlin Cutler. With inventive pizzas boasting supple but charred crusts and levain bread with a wonderfully brown crust, Ronan is a haven for those who love carbohydrates. Classic New York City-style pizza joint Vito’s has multiple locations around town — from its West Hollywood original to the Westside and Downtown.
16 Local Pizzerias to Order Delivery From Instead of the Big Chains
Here's what's opened and closed on Christmas Day in the Louisville area - Courier Journal
Here's what's opened and closed on Christmas Day in the Louisville area.
Posted: Sat, 23 Dec 2023 08:00:00 GMT [source]
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Readers say the best pizza in Greater Boston is in the North End - Boston.com
Readers say the best pizza in Greater Boston is in the North End.
Posted: Fri, 23 Jun 2023 07:00:00 GMT [source]
The large, thin crust pies are terrific for sharing with the family. Prime Pizza is selling plenty of Sicilian-style pizzas (and lots of other styles) from its multiple locations, including Burbank and the team’s most recent opening, West LA. Plenty has been said about chef Daniele Uditi’s neo-Neapolitan pies.

My favorite dish is the Crispy Chicken Salad, if I had to find fault with anything it would be that they could do better with adding more toppings to their pies. Venice’s new Ospi traffics in a different kind of pie, an ultra-light, super-crispy pizza style little seen in Los Angeles. Don’t be afraid to add a few sides of pasta for take home perfection. Wood-fired pizzas are the thing at Cosa Buona, Echo Park’s corner operation that also offers delivery drinks and other at-home staples like mozzarella sticks. For a taste of some of the best new pizzas in Los Angeles, look no further than Long Beach’s Little Coyote. The New York-style pizzeria comes from Hatchett Hall alums Jonathan Strader and Jack Leahy.

Try the bee sting with pepperoni and hot honey or the famous original with tomato, mozzarella, parmesan, caciocavallo, oregano, and chile. Always-rotating, super-fresh vegetable dishes, well-mixed cocktails, and puffed-up pizza dough masquerading as bread and served with creamy cultured butter make this more than the average pizza joint. Folks Pizza owner Joey Booterbaugh is a longtime student of dough fermentation.
Casual offshoot Gjelina Take Away (otherwise known at GTA) offers some of the crustiest and most flavorful pizza on the Westside for delivery. LBK is the kind of family-friendly pizza takeaway that every neighborhood deserves. Pies come out hot and fast here, and on busy days there can be a bit of a wait, so order ahead to enjoy at home. It's one of a kind and I am sure you will love it, piled high with your favorite topping and our freshly grated mozzarella cheese. The menu for Charlestown House of Pizza may have changed since the last user update.
Best to enter one of the locations in Brentwood, Marina del Rey, Sherman Oaks, West Hollywood, or Silver Lake to try for yourself. Start with the creamy cacio e pepe pizza or the diavola topped with spicy salami and nduja walnut romesco. This Lakewood staple offers ‘California-style’ pizzas as a build-your-own model, or with pre-made combos like the triple threat with loads of cheese and three kinds of meat. Brooklyn expats Roberta’s knows its way around a wood-fired oven, turning out smaller, heavily-charred pizzas with an array of toppings for local pickup or delivery from the greater Culver City area.
Family-owned Pizza Wagon of Brooklyn is going strong through the pandemic. The Sherman Oaks pizzeria is open daily for takeout and delivery, with plenty of cheese included. This latest addition to our menu has already become our customers’ favorite. It could be a pizza, pasta, soup/salad combo or even a dessert pizza. Pizza may not be for everyone, but I guarantee you will find something that you love on our menu. This restaurant is very consistent with their food and service.
Serving amazing pizza, subs, pasta, salads, calzones, ice cream, beer & wine, and more! They offer only the freshest and highest quality ingredients to make your dining experience delicious and memorable. Pizzeria Bianco dishes out whole pies and daytime slices alike. Chef Chris Bianco has long split his time between LA and Phoenix, and he’s even growing his brand locally with Pane Bianco for slices and sandwiches nearby at the same Row DTLA complex. The main Pizzeria Bianco serves the chef’s famed wood-fired pizzas while Pane Bianco serves slices during the day. Roberta’s wood-fired, slightly chewy, beautifully charred pizzas include classics that made the OG Brooklyn spot famous and are available in Culver City or Studio City.
Looking back, it’s incredible to see how LA’s unique pizza culture developed over the decades. It likely started in the early ‘80s with Wolfgang Puck’s then-innovative smoked salmon pizza at Spago. But in recent years, Los Angeles saw a notable rise in non-Californian operators making the Westward leap by introducing New York, Detroit, and Neapolitan-style pizzas. The result is Los Angeles being a hotspot for excellent pizza dough topped with local ingredients by chefs who obsess over sauce and delicious pies. This New Haven pizza specialist works out of the Glen Arden Club patio in Glendale. Expect blistered pies topped with all the familiar classics, including pepperoni, ricotta cream with sausage, and clams.
Lambert and partner Courtney Glowacz operate from a small takeout-only Culver City slot with a rock-and-roll vibe that resembles the camaraderie part of the Bear’s first season. The $30-35 square pies are laden with cheese and personality and suit any mood. Slices are available during the day from noon to 3 p.m., with pies only from noon until 9 p.m., Wednesday to Sunday. Charlestown House of Pizza is a family-owned and operated restaurant serving the community for over 20 years.